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KMID : 0366119990270020172
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Korean Journal of Applied Microbiology & Bioengineering
1999 Volume.27 No. 2 p.172 ~ p.178
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Optimization of Red Pigmentation and Effect of the Metabolites Produced by Monascus Strains on Microbial Inhibition and Colorization in Processed Ham
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Kim Dong-Hoon
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Abstract
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KEYWORD
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Monascus, antimicrobial activity, red pigrment, Na-nitrite, microbial preservatives, meat product
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FullTexts / Linksout information
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Listed journal information
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